Combining a Passion for Photography & creating simple, plant-based recipes

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Roasted Asparagus with Lemon Rosemary Butter Sauce

Roasted Asparagus with Lemon Rosemary Butter Sauce

This oven roasted asparagus with lemon rosemary butter sauce is a delicious side dish for your weekly rotation. It’s simple to make and contains many healthy ingredients.  A creamy sauce made of reduced white cooking wine, lemon, garlic, butter, and rosemary accompanies the seasoned and […]

Wild Rice and Chickpea Stuffed Mini Pumpkins (Vegan)

Wild Rice and Chickpea Stuffed Mini Pumpkins (Vegan)

These wild rice and roasted chickpea stuffed mini pumpkins add a touch of color and cuteness to the dinner table. They’re full of healthy ingredients, and great as a festive vegan side dish for the holidays. What is your favorite part about fall? My favorite […]